Being raised in the region of Brittany, France, I gained an appreciation for fine cuisine as a young boy. My mother, Christiane, taught me how to cook in our kitchen. My father, Maurice, taught me how to appreciate fresh vegetables, fruits and herbs from our family garden. We also went to the local butchery, patisserie', and local market to find our favorites!
When choosing my career, I already had a passion for Culinary Arts, so it was the natural step for me to take. My culinary school in Tregunc, France taught me cooking skills while focusing on various European recipes. My specialties included seafood and desserts.
Having the opportunity to travel, I worked in Paris, London, Germany, Canada, and now, the United States. I believe you will find my talents a benefit to your private event or when attending one of my cooking classes as I will create savory dishes to please all palates.
Your Private Chef