On occasion, I will provide you with updates on special news & events involving Chef Laurent, Inc. Please continue to visit my website for this information.
Read the October 2008 Lake Magazine Chef Laurent article.
Read the November 2008 IN Michiana Chef Laurent article.
Read the September 2009 The New Scene Chef Laurent article.
Pies and Quiche now available!
| PIES | |
| Apple Lemon Pie | $15 |
| French Apple Pie with homemade apple sauce | $15 |
| Honey Apple Pie with honey, cinnamon and almonds | $15 |
| Lemon Pie | $15 |
| Pear Pie with raisins and cognac | $16 |
| Raspberry Pie with homemade custard | $25 |
| Strawberry Pie with homemade custard | $17 |
| Strawberry & Kiwi Pie with homemade custard | $17 |
| SEASONAL PIES | |
| Pumpkin Pie with Pecan Crust | $17 |
| Rhubarb Pie with apples and almonds | $16 |
| QUICHE | |
| Basque Quiche: Spinach, pine nuts & Roquefort cheese | $18 |
| Leek Quiche: Leeks, onions, bacon & Swiss cheese | $18 |
| Tomato & Goat Cheese Quiche | $18 |
| Normandy Style Quiche: Brie, Bacon & Parmesan | $20 |
Pies & Quiche serves 6–-8 people.
Telephone orders accepted: 574–993–2772